Recipe: Paleo Easter Eggs

Don’t miss out on the fun this Easter! You can also take part in the Easter egg hunt with these carb clever Easter eggs by Ditch the Carbs. They are low in sugar and carbs, high in fat and coconut goodness!

Servings: 12 Easter eggs | Preparation time: 20 minutes plus chilling time | Vegan friendly

Ingredients:

COCONUT FILLING:

75 g shredded coconut unsweetened

70 g coconut oil melted

3 Tbs coconut cream

1 Tbs granulated stevia, or sweetener of choice, to taste

1/2 tsp vanilla

CHOCOLATE COATING:

60 g coconut oil melted

6 tsp cocoa powder

2 tsp granulated stevia, or sweetener of choice, to taste

Method  

COCONUT FILLING:

1. Mix all the ingredients together in a small bowl.
2. Refrigerate until solid enough to roll into egg shapes.
3. Roll small amounts into egg shapes and place in the fridge again to set completely.

CHOCOLATE COATING:

1. Mix all the ingredients together in a small bowl.
2. Place 1 Paleo Easter egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.
3. Place the chocolate coated eggs on a plate.
4. Refrigerate until chocolate coating is set.