Colder weather awakens a deep yearning for comfort food that warms the belly, and what can be better than a hearty stew. Stews are packed with protein and nutrients, easy on the wallet and super yummy to top it all! Here is an easy recipe that will make your taste-buds clap hands and your home smell incredible.

Source: Peanut Butter Fingers

Easy Beef Stew


  • 1 lb. beef, cut into cubes (I used eye round because it’s cheap!)
  • 3 large red potatoes, chopped
  • 3 large carrots, chopped
  • 1 medium onion, sliced
  • 1 can beef broth
  • 385 ml beef stock
  • 1/2 tbsp. worcestershire sauce
  • 1 tsp. thyme


  • Sautee onion and carrot in a deep pot coated with cooking spray
  • Add potatoes, beef broth and beef stock to the onion and carrot and let simmer for 5 minutes
  • Add beef, worcestershire sauce and thyme to the pot and let simmer for 20 minutes, or until potatoes are tender and beef is cooked through

Note: This recipe serves 2 – 3 people