Ingredients
1 cauliflower, broken into florets
2 tbsp olive oil

1 red onion, thinly sliced
3 tbsp sherry vinegar
1Β½ tbsp honey

3 tbsp raisins
small bunch dill snipped
3 tbsp toasted, flaked almond

50g baby spinach

 

Method
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.