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Berry-Oatmeal Bake

Berry-Oatmeal Bake

Berry-Oatmeal Bake

This breakfast bake is easy on the calories and fat, and as pretty as a picture. With its berries and oat-almond topping, it’s almost like a tart, sweet fruit cobbler — great with a little Greek yoghurt or milk on top.



2 teaspoons unsalted butter

1 1/4 cups old-fashioned rolled oats

3 tablespoons light brown sugar

Kosher salt

1 2/3 cups plain unsweetened almond milk

1 large egg

1 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract


1/3 cup skin-on sliced almonds

1/3 cup old-fashioned rolled oats

1/3 cup light brown sugar

2 tablespoons unsalted butter, melted

1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour

1/8 teaspoon ground cinnamon

Kosher salt

12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)

author: Zone Fitness